fundamentals of safely storing meals in a fridge or freezer.
One of many worst issues we will do is throw out meals as a result of it has gone off. It’s dangerous for the surroundings and a waste of your cash. Wise storage can reduce down this meals waste dramatically.
First issues first. At all times wash your fingers earlier than dealing with meals, whether or not it’s cooking or placing away. Most fridges have a meat locker on the backside of the fridge. Use this to retailer uncooked meat, poultry and fish away from different meals to allow them to’t be contaminated.
Guarantee that the temperature of your fridge is 40 levels F or cooler and that your freezer is 0 levels F.
Storing Leftovers – perishable meals needs to be frozen or refrigerated inside two hours. As a normal information, leftovers needs to be eaten inside 4 days.
Retailer any meals in tight-fitting, shallow containers. Glass has the benefit of being simple to verify the contents and may be microwaveable.
Storing Fruit & Veg – some gadgets will not be appropriate for storing in a fridge as they can provide off ethylene fuel which may trigger different greens to spoil prematurely. These things shouldn’t be in your fridge – avocados, bananas, nectarines, peaches, pears, plums and tomatoes. Watch out for storing fruit and greens in air-tight luggage as this may pace up the decay course of.
Freezing Meals – meals to be frozen needs to be stored in air-tight packages. Clearly label your meals and add the date. Ideally retailer in portion sizes to allow them to be simply reheated.